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Aged about 12 months on the lees in concrete and stainless steel tanks
Young dynamic winemaker Xavier Weisskopf in Montlouis is farming organically since 2005
The hand harvested fruit is fermented with wild yeast in qvevri
8 days maceration
unripe blackberry
Haut-Segottes Saint Emilion 2021 Alentejo Aged about 12 months onThe 9 hectares of Chateau Haut Segottes are all planted within the St. Emilion Grand Cru appellation. The vineyards are planted 60% to Merlot, 35% to Cabernet Franc, and 5% to Cabernet Sauvignon. Tradition reigns at Haut Segottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an "elevage" of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of
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